Buffalo Chicken Cobb Sandwich
With all the spice of buffalo chicken and all the fixings of a Cobb sal-ad, this fusion sandwich is a go to!
- Serves:
- 2
- Prep Time:
- 10 min
- Cook Time:
- 10 min
Ingredients
Nutrition Facts
- Calories
- 560
- Fat
- 36 g
- Saturated Fat
- 9 g
- Trans Fat
- 0.3 g
- Sodium
- 1550 mg
- Sugars
- 4 g
- Protein
- 32 g
- Fibre
- 3 g
- Carbohydrate
- 28 g
- 2 hard boiled eggs, sliced
- 3/4 cup (175 mL) shredded cooked chicken
- 1/4 cup (60 mL) mild buffalo wing sauce
- 1/4 cup (60 mL) mayonnaise
- 2 whole wheat buns, split
- 2 slices Swiss cheese
- 1/2 cup (125 mL) shredded lettuce
- 2 slices tomato
Instructions
-
Toss chicken with buffalo sauce. Spread mayo over each bun.
-
Sandwich cheese, lettuce, buffalo chicken, eggs and tomato slices in buns.
Notes
• Substitute a crumble of blue cheese for Swiss cheese.
• For a vegetarian option, substitute slices of pan-fried tofu for chicken.