Arroz con Huevos
Arroz con huevos, or rice with eggs, is a simple and delicious Mexican breakfast. Vary the amount of hot pepper sauce for a mild or spicy start to your day!
- Serves:
- 4
- Prep Time:
- 10 min
- Cook Time:
- 10 min
Ingredients
Nutrition Facts
- Calories
- 307
- Fat
- 8 g
- Saturated Fat
- 2 g
- Trans Fat
- 0 g
- Carbohydrate
- 48 g
- Fibre
- 2 g
- Sugars
- 4 g
- Protein
- 11 g
- Sodium
- 79 mg
- 2 tsp ( 10 mL ) vegetable oil
- ¾ cup ( 175 mL ) chopped onion
- ¾ cup ( 175 mL ) chopped sweet green pepper
- 1 garlic clove, minced
- 1 1/2 cups ( 375 mL ) chopped tomatoes
- 3 cups ( 750 mL ) cooked rice
- Hot pepper sauce, to taste
- 4 eggs
Instructions
-
Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
-
Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.
Notes
Use a package of pre-cooked microwaveable rice for quick and easy preparation.