Anda Burger - Masala Fried Egg Burger
A Pakistani roadside favourite of a masala fried egg with a hint of chilies and garam masala on a toasted soft bun with lettuce, tomato, onion, and delicious cilantro-mint mayo. Great as a breakfast sandwich, lunch, or a snack.

- Serves:
- 2
- Prep Time:
- 10 min
- Cook Time:
- 10 min
Ingredients
Nutrition Facts
- Calories
- 435
- Fat
- 30 g
- Saturated Fat
- 9 g
- Trans Fat
- 0 g
- Sodium
- 678 mg
- Sugars
- 5 g
- Protein
- 11 g
- Fibre
- 2 g
- Carbohydrate
- 27 g
- 4 tsp (20 mL) ghee or butter, divided
- 2 large soft buns
- 2 large eggs
- Pinch garam masala
- Chili powder (or to taste)
- Salt (or to taste)
- 2 slices of tomato
- 2 pieces of lettuce
- 4 red onion rings
- 2 tbsp (30 mL) sev, to garnish (optional)
Cilantro-mint Mayo
- 1 cup (250 mL) cilantro
- 1 cup (250 mL) mint leaves
- 2 tsp (10 mL) sugar
- 1/2 tsp (2.5 mL) cumin seeds
- 1/2 tsp (2.5 mL) salt (or to taste)
- 1/2 tsp (2.5 mL) lemon juice
- 1 garlic clove
- 1/2 small green chili (optional)
- 1 tbsp (15 mL) water
- 1/2 cup (125 mL) mayonnaise
Instructions
Cilantro-mint Mayo
-
In a blender or food processor, mix together all chutney ingredients, except mayonnaise. Blend until smooth paste. Remove to a small bowl and mix with mayonnaise.
Burger
-
In a non-stick skillet, heat 2 tsp ghee or butter on medium-high. Toast the two buns on both sides. Set aside.
-
In the same non-stick skillet, heat 1 tsp ghee or butter on medium-high. Crack egg and add to hot pan. Sprinkle with garam masala, chili powder and salt to taste. Cook egg for a couple of minutes or until yolk is cooked to desired doneness. Repeat the above with the second egg.
-
Spread cilantro-mint mayo on both sides of each bun. Place a fried egg on each bun with tomato, lettuce, onion and a sprinkle of sev for a crunchy bite.
Notes
For this recipe choose a soft egg bun. The cilantro-mint mayo will serve up to 6 servings. It will store well in refrigerator for up to 3 days.