Peeling hard boiled eggs can be frustrating and time consuming. Here are a few simple tips to make easier:
Crackle the egg all over by tapping it on your counter.
Roll the egg gently between your hands to loosen the shell.
Peel the egg starting at the large end. If you hold the egg under cold running water or dip it in a bowl of water this will help remove the shell.
When hard boiling eggs always use eggs that have been in the fridge a few days as they are easier to peel than fresh eggs. Keep hard boiled eggs refrigerated in their shell and use within one week.
Of course, everyone has a different technique. How do you peel hard boiled eggs? Here are some of your suggestions:
“I find if you don't let them cool they peel much better.” -Chandra O. via Facebook.
“Add a bit of baking soda to the water prior to boiling will also help with peeling.” -Mary P. via Facebook.
Emily A. shared with Eggs via Twitter a video that suggests cracking the hard boiled egg on both ends and then blowing the egg out of the shell.
“And don’t forget to add salt to the cooking water!” - Toutes Mes Poules D'ornement via Facebook.
Now that you’ve got your hard boiled eggs peeled and ready to go, check out our recipes page for inspiration on how to incorporate them in your cooking!