How to Soft Boil Eggs
Soft boiled eggs are a perfect way to enjoy eggs, and take virtually no time to make. Soft boiled eggs are great in the morning, added onto a salad for lunch, or included within a soup for dinner. Plus, soft boiled eggs are an absolute joy to eat straight out of the shell with a tiny spoon. You will love dunking your toast in the yolk!
A perfect soft boiled egg will have a just set white and a runny yet slightly creamy yolk not unlike a sunny-side up egg.
Things You'll Need
- Pot with lid
- Eggs
- Slotted spoon
- Egg cups (optional but definitely preferred!)
Instructions
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Step 1
Place your eggs in a single layer on the bottom of your pot and cover with cold water. The water should be about an inch or so higher than the eggs.
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Step 2
Over high heat bring your eggs to a rolling boil.
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Step 3
Remove pot from heat and cover with a lid. Let stand for 3-4 minutes for a traditional soft boiled egg, which will have a set white and a warm but runny egg yolk.
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Step 4
Using a slotted spoon gently lift your eggs out of the water and let cool slightly before serving.
Tips
- Use a sharp knife to gently tap the top of the egg off. Place in an egg cup, sprinkle with a little salt and pepper and serve with toast cut into strips or “soldiers” for dipping. If you have tiny egg spoons, even better!
- If you prefer a less runny or “jammy” yolk let the eggs sit for 5½ -6 minutes. Jammy eggs have a yolk that is slightly more set, or “spreadable,” making them perfect for soups and snacks.
- For eggs that will be not be eaten right away run under cold water for several minutes to cool and prevent further cooking.
- Keep soft boiled eggs in their shell in an air-tight container for up to 2 days.
Kitchen Tip: Download our handy Egg Timer app and never over boil your eggs again!