An egg-cellent challenge for students in grades 1-3: 8.5x5.5” full colour folded booklet that prints on 8.5x11 paper. Includes fun puzzles, colouring and memory activities.
An egg-cellent challenge for students in grades 4-6: 8.5 x 5.5” full colour folded booklet that prints on 8.5x11 paper. Includes fun puzzles, drawing and word search activities.
Good nutrition supports a good education - 11x17 inch full colour poster that describes the importance of providing students with a healthy and balanced diet to support academic performance, and why eggs are a perfect menu choice.
A full-colour, 18x24 inch teaching poster showing the parts and functions of the egg. Includes information about the nutritional merits and goodness of eggs.
Students will follow the journey of the egg from farm to table and, along the way, will learn about the farm, animal health and nutrition, egg grading, egg nutrition, food safety and much more.
This resource provides information on the variety of choices available in the egg case and explains their differences. Nutrition and production details on classic eggs, processed eggs and specialty eggs (e.g., omega-3, organic, free run, free range) are provided.
*Although most of our resources are free, some provincial boards may charge a postage and handling fee. Some provincial boards may also have additional resources. For orders larger than the maximum indicated, or for more information about resources that may be available, please contact your provincial egg producer organization.
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Prince Edward Island
Newfoundland and Labrador
For orders from Ontario, please follow this link.
For orders from Québec, please follow this link.
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