Recipes

Whole Wheat Hot Cross Buns With Cardamom

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Serves:
16
Time to cook:
15 min
  • Ingredients (Buns) Nutrition Facts

  • 1/4 cup (60 mL)warm water
  • 1/3 cup (75 mL)granulated sugar, divided
  • 1 pkg (8 g/11 mL) active dry yeast
  • 2 cups (500 mL)whole wheat flour
  • 1 3/4 cups (440 mL)all-purpose flour, divided
  • 1 tsp (5 mL)salt
  • 1 tsp (5 mL)ground cardamom
  • 1/2 tsp (2.5 mL)ground cinnamon
  • 1/4 tsp (1.25 mL)ground allspice
  • Pinch ground cloves
  • 3/4 cup (175 mL)milk, warmed
  • 1/3 cup (75 mL)butter, melted
  • 1 egg
  • 1 egg yolk
  • 1 tsp (5 mL)vanilla
  • 1 tsp (5 mL)finely grated lemon zest
  • 3/4 cup (175 mL)raisins
  • 1/3 cup (75 mL)chopped candied mixed peel
  • Ingredients (Glaze)

  • 1/4 cup (60 mL)sugar
  • 2 tbsp (30 mL)water
  • Ingredients (Icing)

  • 1 cup (250 mL)icing sugar, sifted
  • 2 tbsp (30 mL)plain 2% yogurt

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