Recipes

Vermicelli Frittata

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Serves:
4
Time to prepare:
10 min
Time to cook:
12 min
  • Ingredients Nutrition Facts

  • 8 eggs
  • 1/2 cup (125 mL)water
  • 1/4 cup (60 mL)chopped fresh basil
  • 1/4 cup (60 mL)chopped fresh Italian parsley
  • 1/4 tsp (1.25 mL)pepper
  • 2 cups (500 mL)cooked vermicelli, cooled and cut into small pieces
  • 2/3 cup (170 mL)Parmesan and Romano cheese blend (divided)
  • 1 medium onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 cup (250 mL)roasted red peppers, well-drained and cut into strips

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