Recipes

Velvety crème au chocolat with blueberries, meringue, and honey

Serves:
8
Time to prepare:
45 min
Time to cook:
90 min
  • Ingredients (Crème au Chocolat) Nutrition Facts

  • 2 cups (500 mL)Dark chocolate buttons (60% cacao)
  • 1 cup (250 mL)Milk
  • 1 cup (250 mL)35% cream
  • 1/4 cup (60 mL)Sugar
  • 5 Egg yolks
  • Ingredients (Honey Meringues)

  • 6 Egg whites
  • 1/3 cup (75 mL)Honey
  • 1/2 cup (125 mL)Sugar
  • Ingredients (to assemble)

  • 2 cups (500 mL)Fresh blueberries
  • 1/4 cup (60 mL)Honey
  • 1 tbsp (15 mL)Lemon juice
  • Zest of 1 lemon

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