Recipes

Toasted Zucchini Tomato Frittata Sandwiches

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Serves:
4
Time to cook:
10 min
  • Ingredients Nutrition Facts

  • 4 eggs
  • Salt and pepper, to taste
  • 1 tbsp (15 mL)canola oil
  • 1 medium sized zucchini, thinly sliced
  • 2 Roma tomatoes, chopped
  • 1 clove garlic, minced
  • 2 tbsp (30 mL)fresh oregano, chopped
  • 8 slices crusty Italian bread
  • 4 tbsp (60 mL)commercial tomato pesto
  • 2-3 handfuls of baby kale or arugula

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