Recipes

Szechwan Stir-fry

Serves:
6
Time to prepare:
20 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 8 eggs
  • 1/4 cup (60 mL)water
  • 2 tbsp (30 mL)all-purpose flour
  • 1/8 tsp (0.5 mL)salt
  • 3 medium carrots, cut into matchsticks
  • 1 cup (250 mL)snow peas
  • 1 large sweet red or yellow pepper, cut into strips
  • 1 can (227 mL) sliced water chestnuts, drained
  • 3 green onions, sliced
  • 2/3 cups (170 mL)bottled Szechwan stir-fry sauce

No one has commented on this recipe yet.