Recipes

Sweet Potato Pecan Bread Pudding with Bourbon Caramel Sauce

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Serves:
10
Time to prepare:
25 min
Time to cook:
60 min
  • Ingredients (Pudding) Nutrition Facts

  • 2 tsp (10 mL)butter
  • 6 cups (1.5 L)day old brioche, cut into cubes
  • 6 eggs, lightly beaten
  • 1 cup (250 mL)sugar
  • 1/2 cup (125 mL)maple syrup
  • 1 tbsp (15 mL)molasses
  • 2 tsp (10 mL)pure vanilla extract
  • 1/2 tsp (2.5 mL)cinnamon
  • 1/4 tsp (1.25 mL)nutmeg
  • Pinch of allspice
  • Pinch of salt
  • 2 cups (500 mL)whole milk
  • 2 cups (500 mL)35% cream
  • 2 sweet potatoes (about 1 1/2 pounds), cooked and mashed
  • Ingredients (Topping)

  • 1/4 cup (60 mL)firmly packed light brown sugar
  • 1/4 cup (60 mL)unsalted butter, softened
  • 1/2 cup (125 mL)finely chopped pecans
  • Ingredients (Bourbon sauce)

  • 4 tbsp (60 mL)unsalted butter
  • 1/2 cup (125 mL)pecan halves
  • 1 cup (250 mL)light brown sugar
  • 1 cup (250 mL)35% whipping cream
  • 1 tsp (5 mL)pure vanilla extract
  • 1/2 tsp (2.5 mL)salt
  • 2 tbsp (30 mL)bourbon

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