1/2 small red or green sweet pepper, cut into strips
2 tbsp (30 mL)sliced black olives
1/2 cup (125 mL)shredded Cheddar or mozzarella cheese
1/4 cup (60 mL)chopped fresh parsley
Step 1 Whisk eggs, milk and pepper in small bowl.
Step 2 Spray 10 inch (25 cm) skillet with cooking spray. Heat over medium-low heat. Pour in egg mixture; cover and cook, without stirring, until just set, 7 to 10 minutes. Slide omelette onto cutting board; let cool for a few minutes.
Step 3 Cut four circles out of omelette using large (approximately 3 1/2 inch/9 cm) round cookie cutter. Create egg faces using cherry tomatoes, peppers, olives, cheese and parsley to make eyes, nose, mouth and hair. Leftover bits of omelette can be used as well.