Recipes

Sun-Dried Tomato and Basil Baked Ricotta

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Serves:
10
Time to prepare:
10 min
Time to cook:
45 min
  • Ingredients Nutrition Facts

  • 1 pkg ricotta cheese
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup (60 mL)sun-dried tomatoes packed in oil, drained and chopped
  • 1/4 cup (60 mL)grated Parmesan cheese
  • 3 tbsp (45 mL)thinly sliced fresh basil
  • 1/4 tsp (1.25 mL)lemon zest
  • 1/4 tsp (1.25 mL)each salt and freshly ground pepper
  • 1 tsp (5 mL)extra-virgin olive oil
  • Pinch hot pepper flakes
  • Toasted baguette slices, for serving

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