Recipes

Sticky Toffee Pudding Cake

Serves:
6
Time to prepare:
60 min
Time to cook:
60 min
  • Ingredients (Cranberry Caramel) Nutrition Facts

  • 1 cup (250 mL)sugar
  • 3 tbsp (45 mL)35% cream
  • 3 tbsp (45 mL)unsalted butter
  • 3 tbsp (45 mL)dried cranberries
  • Ingredients (Eggnog Mousse)

  • 3 tbsp (45 mL)dark rum
  • 3 tbsp (45 mL)brandy
  • 1 envelope (1 tbsp=15 mL) unflavored gelatin
  • 3 large eggs, whites and yolks separated
  • 1 cup (250 mL)sugar, divided
  • 2 cups (500 mL)heavy cream
  • 1 tsp (5 mL)ground cinnamon
  • 1/2 tsp (2.5 mL)freshly grated nutmeg
  • 1/8 tsp (0.5 mL)ground cloves
  • 2 tsp (10 mL)pure vanilla extract
  • Ingredients (Sticky Toffee Pudding Cake)

  • 1/4 cup (60 mL)unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups (375 mL)sifted all-purpose flour plus more for pan
  • 1 1/2 cups (375 mL)chopped pitted dates
  • 1 tsp (5 mL)baking soda
  • 1 tsp (5 mL)baking powder
  • 1/2 tsp (2.5 mL)sea salt
  • 1 cup (250 mL)sugar
  • 1 tsp (5 mL)vanilla extract
  • 2 large eggs

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