Recipes

Steak Tartare Crostini with Shaved Egg and Chives

Serves:
24
Time to prepare:
35 min
  • Ingredients (Steak tartare) Nutrition Facts

  • 1 lb (0.5 kg)filet of beef tenderloin, fat removed and diced into small cubes
  • 1/4 cup (60 mL)gherkins, finely chopped
  • 1/4 cup (60 mL)shallots, finely chopped
  • 1/4 cup (60 mL)capers, finely chopped
  • 1/3 cup (75 mL)chopped parsley
  • 1 tbsp (15 mL)whole grain Dijon mustard
  • 1 tbsp (15 mL)regular Dijon mustard
  • 1/4 cup (60 mL)extra virgin olive oil
  • 2 tsp (10 mL)cognac (optional)
  • 2 tbsp (30 mL)Worcestershire sauce
  • 1 tsp (5 mL)Tabasco sauce
  • 2 eggs yolks
  • 1 tsp (5 mL)salt
  • 1/2 tsp (2.5 mL)freshly ground black pepper
  • 4 cold, hard boiled eggs
  • 2 tbsp (30 mL)fresh chives, sliced
  • Ingredients (Crostini)

  • 1 French style baguette
  • 1/4 cup (60 mL)extra virgin olive oil
  • Salt and pepper

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