Recipes

Smoked Salmon and Dill Crêpes

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Serves:
24
Time to prepare:
5 min
Time to cook:
30 min
  • Ingredients Nutrition Facts

  • 4 eggs
  • 1/2 tsp (2.5 mL)salt
  • 2 cups (500 mL)all-purpose flour
  • 2 cups (500 mL)milk (1%)
  • 1/4 cup (60 mL)vegetable oil
  • 1 1/2 cups (375 mL)sour cream or crème fraîche
  • 1/4 cup (60 mL)chopped fresh dill
  • 2 pkg (150 g) thinly sliced smoked salmon,
  • cut in small pieces

1 Comments

  • Bill B 3 years ago

    Why would you add oil when you can just use whole milk and a splash of cream ???