Simple Scrambled Eggs
Making scrambled eggs isn’t complicated. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast. You can modify this recipe to include your favourite ingredients such as cheese, salsa, vegetables, and herbs.
- Serves:
- 1
- Prep Time:
- 2 min
- Cook Time:
- 5 min
Ingredients
Nutrition Facts
- Calories
- 250
- Fat
- 21 g
- Saturated Fat
- 10 g
- Trans Fat
- 0.5 g
- Carbohydrate
- 1 g
- Fibre
- 0 g
- Sugars
- 1 g
- Protein
- 12 g
- Sodium
- 490 mg
- 2 eggs
- Pinch each salt and pepper
- 1 tbsp ( 15 mL ) butter
Instructions
-
Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
-
Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
-
Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.
Notes
Variations:
Sprinkle eggs with shredded cheese before serving, such as cheddar, Monterey Jack or mozzarella.
Fill a tortilla, toasted bagel or English muffin for a quick and portable breakfast.
Whisk in 2 tbsp (30 mL) milk for creamier eggs.