Recipes

Shallot Crème Brûlée

Serves:
6
Time to prepare:
30 min
Time to cook:
45 min
  • Ingredients (Crème Brûlée) Nutrition Facts

  • 4 cups (1 L)35% cream
  • 1 cup (250 mL)thinly sliced shallots
  • 1 tsp (5 mL)salt
  • 8 egg yolks
  • 2 tbsp (30 mL)sugar
  • Ingredients (Salad)

  • 2 pieces Chinook salmon, about 4 oz (125 g) each, deboned and skinless
  • 4 clementines, zest and juice 2 clementines and segment the remaining 2
  • 2 tsp (10 mL)canned chipotle in adobo sauce, finely chopped
  • 1 tsp (5 mL)honey
  • 1 tbsp (15 mL)soya sauce
  • 1 tsp (5 mL)Worcestershire sauce
  • 1 bunch watercress, stems removed
  • 4 radish, thinly sliced
  • 1/2 small cucumber, thinly sliced
  • 3-4 piece gherkins, thinly sliced
  • Lemon Herb Vinaigrette, see recipe below
  • Salt and freshly ground black pepper
  • Ingredients (Lemon Herb Vinaigrette)

  • 1/4 cup (60 mL)lemon juice
  • 1/4 cup (60 mL)white wine vinegar
  • 1 tsp (5 mL)Dijon mustard
  • 2 tbsp (30 mL)minced shallots
  • 1/2 tsp (2.5 mL)salt
  • 1 1/2 cups (375 mL)canola oil
  • 1 tsp (5 mL)finely chopped parsley
  • 1 tsp (5 mL)finely chopped chervil
  • 1 tsp (5 mL)finely chopped chives

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