Recipes

Scrambled Eggs and Hummus (Large Batch Recipe)

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Serves:
12
Time to prepare:
10 min
Time to cook:
10 min
  • Ingredients Nutrition Facts

  • 24 eggs
  • 1 cup (250 mL)milk
  • 2 tsp (10 mL)cooking oil
  • 2/3 cup (170 mL)hummus
  • 2 tbsp (30 mL)dried parsley or ¼ cup (60 mL) chopped fresh parsley (optional)

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