2 tbsp (30 mL)dried parsley or ¼ cup (60 mL) chopped fresh parsley (optional)
Step 1 Whisk eggs or beat eggs with mixer just until blended. Whisk or beat in milk.
Step 2 In a large skillet or an electric frying pan, heat oil over medium heat. Pour in egg mixture. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. When eggs are partially set, stir in hummus, and parsley, if using. Cook until eggs are thickened and no visible liquid eggs remains.