Recipes

Savoury Muffins with Spinach, Tomato and Feta Cheese

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Serves:
12
Time to prepare:
15 min
Time to cook:
20 min
  • Ingredients Nutrition Facts

  • 2 cups (500 mL)all-purpose flour
  • 1 tbsp (15 mL)baking powder
  • 1/4 tsp (1.25 mL)baking soda
  • 1/2 tsp (2.5 mL)salt
  • 1/4 tsp (1.25 mL)pepper
  • 1/4 tsp (1.25 mL)garlic powder
  • 1/4 tsp (1.25 mL)dried oregano
  • 2 eggs
  • 3/4 cup (175 mL)milk
  • 1/2 cup (125 mL)melted butter
  • 2 tsp (10 mL)granulated sugar
  • 2 cups (500 mL)packed baby spinach, roughly chopped
  • 1 Roma or plum tomato, finely chopped
  • 1/2 cup (125 mL)finely crumbled feta cheese
  • 2 tbsp (30 mL)grated Parmesan cheese

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