Recipes

Rösti with Gribiche Sauce and Smoked Fish

Serves:
24
Time to prepare:
20 min
Time to cook:
5 min
  • Ingredients (Gribiche sauce) Nutrition Facts

  • 1 egg yolk, room temperature
  • 1 tbsp (15 mL)Dijon mustard
  • 2 tsp (10 mL)red wine vinegar
  • 1 cup (250 mL)vegetable oil
  • 3 cornichon, chopped
  • 2 tbsp (30 mL)capers, chopped
  • 1 small shallot, minced
  • Zest of one lemon
  • 1 cup (250 mL)minced herbs such as a mix of parsley, tarragon, chives, dill salt and pepper
  • Ingredients (Rösti)

  • 3 Yukon gold potatoes
  • 2 hard-cooked eggs, chopped
  • 1 onion, shredded
  • 1/2 cup (125 mL)butter
  • 12 oz (345 g)smoked fish (such as trout or salmon)

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