Recipes

Ricotta Toast with Fried Eggs

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Serves:
4
Time to prepare:
7 min
Time to cook:
3 min
  • Ingredients Nutrition Facts

  • 1/2 cup (125 mL)ricotta
  • 3 tbsp (45 mL)finely chopped fresh basil, divided
  • 1/4 tsp (1.25 mL)each salt and pepper
  • 2 tbsp (30 mL)olive oil
  • 4 eggs
  • 4 slices whole grain bread, toasted
  • 8 tomato slices
  • 2 tbsp (30 mL)finely grated Parmesan cheese

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