Recipes

Ricotta-Stuffed Omelette with Tomato Salad

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Serves:
4
Time to prepare:
15 min
Time to cook:
15 min
  • Ingredients (Tomato Salad) Nutrition Facts

  • 2 cups (500 mL)halved cherry tomatoes
  • 1/3 cup (75 mL)finely chopped sundried tomatoes (packed in oil)
  • 3 tbsp (45 mL)olive oil
  • 1 tbsp (15 mL)red wine vinegar
  • 2 tbsp (30 mL)finely chopped fresh parsley
  • 2 tsp (10 mL)capers
  • 1 small clove garlic, minced
  • 1/4 tsp (1.25 mL)dried oregano
  • 1/4 tsp (1.25 mL)salt and pepper
  • Ingredients (Omelette)

  • 1/2 cup (125 mL)ricotta
  • 1/3 cup (75 mL)torn fresh basil
  • 1/4 cup (60 mL)finely grated Parmesan cheese
  • 8 eggs
  • 1/2 tsp (2.5 mL)salt
  • 1/4 tsp (1.25 mL)pepper
  • 1/4 cup (60 mL)olive oil, divided

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