Recipes

Quiche Lorraine

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Serves:
6
Time to prepare:
60 min
Time to cook:
60 min
  • Ingredients (Pastry) Nutrition Facts

  • 1 1/2 cups (375 mL)all-purpose flour
  • 1/2 tsp (2.5 mL)salt
  • 1/4 cup (60 mL)cold unsalted butter, cubed
  • 1/4 cup (60 mL)cold lard, cubed
  • 1 egg yolk
  • 1 tsp (5 mL)vinegar
  • 1/2 cup (125 mL)ice water
  • Ingredients (Filling)

  • 5 eggs
  • 3/4 cup (175 mL)18% light cream
  • 1/4 cup (60 mL)milk
  • 1/4 tsp (1.25 mL)each salt and pepper
  • 1 cup (250 mL)shredded Gruyere cheese
  • 4 slices bacon, cooked & chopped
  • 2 green onions, finely chopped

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