Recipes

Pumpkin Pie

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Serves:
12
Time to prepare:
15 min
Time to cook:
80 min
  • Ingredients (Pie Pastry) Nutrition Facts

  • 1 1/2 cups (375 mL)all-purpose flour
  • 1/2 tsp (2.5 mL)salt
  • 1/2 cup (125 mL)cold unsalted butter, cubed
  • 1 egg yolk
  • 3 tbsp (45 mL)ice-cold water (approx.)
  • Ingredients (Filling)

  • 14 oz (400 g)(1 can) pure pumpkin purée
  • 1 1/2 cups (375 mL)35% cream, divided
  • 2/3 cup (170 mL)firmly packed brown sugar
  • 2 eggs, beaten
  • 1/4 cup (60 mL)maple syrup
  • 1 tsp (5 mL)vanilla
  • 1 tsp (5 mL)ground cinnamon
  • 1/2 tsp (2.5 mL)ground ginger
  • 1/4 tsp (1.25 mL)ground cloves
  • 1/4 tsp (1.25 mL)ground nutmeg
  • 1/4 tsp (1.25 mL)salt
  • Pinch cayenne pepper (optional)
  • 2 tbsp (30 mL)icing sugar

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