Recipes

Provençal Egg Bâteaux

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Serves:
4
Time to prepare:
15 min
Time to cook:
30 min
  • Ingredients (Egg Boats) Nutrition Facts

  • 4 demi-baguettes
  • 2 tbsp (30 mL)olive oil
  • 5 eggs
  • 1/4 cup (60 mL)10% half-and-half cream
  • 2 tbsp (30 mL)finely chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 tsp (1.25 mL)each dried oregano and thyme
  • 1/4 tsp (1.25 mL)each salt and pepper
  • 1/2 cup (125 mL)halved grape tomatoes
  • 1/2 cup (125 mL)cubed Brie cheese
  • 1/3 cup (75 mL)Niçoise olives
  • Ingredients (Simple Green Salad)

  • 3 tbsp (45 mL)olive oil
  • 1 tbsp (15 mL)red wine vinegar
  • 1/2 tsp (2.5 mL)Dijon mustard
  • Pinch each salt and pepper
  • 6 cups (1.5 L)mixed greens

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