Muffin Tin Frittatas with Salsa
Quick to prepare and easy to eat, these mini frittatas are great to pack for on-the-go breakfasts.
- Serves:
- 6
- Prep Time:
- 5 min
- Cook Time:
- 15 min
Ingredients
- 8 eggs
- ½ cup ( 125 mL ) milk
- ¼ tsp ( 1.25 mL ) each salt and pepper
- 1 cup ( 250 mL ) shredded Monterey Jack cheese
- 2 green onions, thinly sliced
- ½ cup ( 125 mL ) salsa
Instructions
-
Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside. Whisk together eggs, milk, salt and pepper. Stir in cheese and green onions; divide evenly among muffin cups.
-
Bake until eggs are set, approximately 12 to 15 minutes. Run thin knife around edge of each cup and remove frittatas. Let cool for 5 minutes or serve at room temperature. To serve, top with salsa.
Notes
Tip: Substitute Cheddar, Swiss or provolone cheese for Monterey Jack cheese.