Muffin Pan Poached Eggs
Poaching eggs in a muffin pan in the oven makes poaching eggs for a crowd a snap.
- Serves:
- 12
- Prep Time:
- 10 min
- Cook Time:
- 5 min
Ingredients
Nutrition Facts
- Calories
- 70
- Fat
- 5 g
- Saturated Fat
- 1.5 g
- Trans Fat
- 0 g
- Carbohydrate
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 6 g
- Sodium
- 110 mg
- 1 tbsp ( 15 mL ) water
- 12 eggs
- ¼ tsp ( 1.25 mL ) salt
- ¼ tsp ( 1.25 mL ) pepper
Instructions
-
Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper.
-
Bake until egg whites are set and yolks are still runny, about 9 minutes. Let stand for 1 or 2 minutes. Scoop out with slotted spoon, gently patting dry with paper towel.
Notes
Add a pinch of smoked paprika to each egg for extra flavour.