Recipes

Pumpkin Spice Waffles

As the days get cooler, enjoy a warm breakfast of the fall season’s flavours. Pumpkin spice waffle batter is easy to prepare and the same recipe makes great pancakes too.

Serves:
8
Prep Time:
10 min
Cook Time:
20 min

Ingredients

  • 2 cups ( 500 mL ) all-purpose flour
  • ¼ cup ( 60 mL ) granulated sugar
  • 1 tbsp ( 15 mL ) ground cinnamon
  • 2 tsp ( 10 mL ) baking powder
  • 1 tsp ( 5 mL ) ground ginger
  • 1 tsp ( 5 mL ) ground nutmeg
  • ½ tsp ( 2.5 mL ) baking soda
  • 3 eggs
  • 1 1/2 cups ( 375 mL ) milk (1%)
  • ¾ cup ( 175 mL ) canned pumpkin
  • 2 tbsp ( 30 mL ) butter, melted
  • ⅓ cup ( 75 mL ) chopped pecans, toasted
  • ½ cup ( 125 mL ) maple syrup or table syrup

Instructions

  1. Pumpkin Spice Waffles 1 cms

    Preheat waffle iron. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl; mix well and set aside.

  2. Pumpkin Spice Waffles 2 cms 

    Whisk eggs, milk, pumpkin and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.

  3. Pumpkin Spice Waffles 3 cms 

    Spray waffle iron with cooking spray; add spoonful of batter and cook until waffles is set and golden brown, about 2 minutes. Keep warm while rest of batter is cooked. Serve waffles sprinkled with chopped pecans and drizzled with maple syrup.

Notes

If you do not have a waffle iron, you can use the batter to make pancakes.