Recipes

Potato Feta Frittata

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Serves:
4
Time to prepare:
15 min
Time to cook:
25 min
  • Ingredients Nutrition Facts

  • 2 new red potatoes, scrubbed (about 8 oz/227 g)
  • 1 tbsp (15 mL)chopped fresh rosemary
  • 1 tsp (5 mL)canola oil
  • 6 eggs
  • 1/2 tsp (2.5 mL)freshly ground black pepper
  • 1 can small can diced tomatoes, drained well (389 mL)
  • 2 tbsp (30 mL)chopped fresh basil
  • 1/3 cup (75 mL)crumbled light feta cheese

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