Recipes

Poached Egg over Roasted Asparagus

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Serves:
4
Time to prepare:
10 min
Time to cook:
20 min
  • Ingredients Nutrition Facts

  • 1 1/2 lb (0.7 kg)asparagus spears, trimmed
  • 1 tbsp (15 mL)olive oil
  • 1/2 tsp (2.5 mL)each salt and pepper
  • 2 tsp (10 mL)white vinegar
  • 4 eggs
  • 1 tbsp (15 mL)butter
  • 2 cloves garlic, minced
  • 1/2 cup (125 mL)fresh bread crumbs
  • 1/4 cup (60 mL)shredded Parmesan cheese
  • Fresh bread (optional)

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