Recipes

Pickled Eggs

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Serves:
12
Time to prepare:
10 min
Time to cook:
12 min
  • Ingredients Nutrition Facts

  • 12 hard-cooked eggs, peeled
  • 1 cup (250 mL)white vinegar
  • 1 cup (250 mL)water
  • 1 tbsp (15 mL)granulated sugar
  • 2 tsp (10 mL)pickling spice
  • 1 tsp (5 mL)salt

5 Comments

  • Get C 1 month ago

    Hi Donna,

    Pickled eggs will keep for one month in the refrigerator.

  • kcunningham57 7 months ago

    Hard boiled eggs in a bottle of dill pickle juice is my favorite. You can reuse the juice several times if you want. Add some more vinegar and a dash of salt. Really good after they sit in fridge for a week or two.

  • Paul P 9 months ago

    Easy and Great tasting!!

  • pauline p 10 months ago

    my family loves pickle eggs i tried this recipe.. but the recipe is not that bad but my family don,t like the spices sorry,,,they like it just plain without the spices...but if you like spices in pickle eggs then you,ll enjoy this recipe

  • Donna 1 year ago

    How long will these keep in the fridge?