Pickled Eggs

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Time to prepare:
10 min
Time to cook:
12 min
  • Ingredients Nutrition Facts

  • 12 hard-cooked eggs, peeled
  • 1 cup (250 mL)white vinegar
  • 1 cup (250 mL)water
  • 1 tbsp (15 mL)granulated sugar
  • 2 tsp (10 mL)pickling spice
  • 1 tsp (5 mL)salt



  • robby 2 years ago

    do we need to refrigerate? I thought they lasted forever. how come in pubs they have them shelved?


    Hi, pickled eggs will keep for one month in the refrigerator. For more detailed information on proper egg storage, please refer to our Eggs 101 section here:

    - Get Cracking

  • bluecollar1980 7 months ago

    Pickled eggs in pubs are really "pickled" (preserved), this recipe is simple and gives you a perfectly picklely tasting egg, but if you don't fridge them you could get botulinum poisoning. To keep the out you have to can them.

  • George N 2 years ago

    Just got the chickens last Summer, but this is the first try at pickled eggs. Only got 8 into the 1 litre jar. They are big!

  • Get C 2 years ago

    Hi Donna,

    Pickled eggs will keep for one month in the refrigerator.

  • kcunningham57 3 years ago

    Hard boiled eggs in a bottle of dill pickle juice is my favorite. You can reuse the juice several times if you want. Add some more vinegar and a dash of salt. Really good after they sit in fridge for a week or two.

  • Paul P 3 years ago

    Easy and Great tasting!!

  • pauline p 3 years ago

    my family loves pickle eggs i tried this recipe.. but the recipe is not that bad but my family don,t like the spices sorry,,,they like it just plain without the spices...but if you like spices in pickle eggs then you,ll enjoy this recipe

  • Donna 3 years ago

    How long will these keep in the fridge?