Recipes

Penne with Broccoli and Tomatoes

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Serves:
4
Time to prepare:
10 min
Time to cook:
20 min
  • Ingredients Nutrition Facts

  • 3 cups (750 mL)penne pasta (275 g), uncooked
  • 2 cups (500 mL)broccoli florets
  • 3/4 cup (175 mL)sodium reduced chicken broth
  • 1 cup (250 mL)diced onion
  • 2 cloves garlic, minced
  • 3/4 cup (175 mL)halved cherry tomatoes
  • 1/3 cup (75 mL)chopped sun-dried tomatoes (rehydrated or oil-packed)
  • 1 cup (250 mL)evaporated skim milk
  • 2 tbsp (30 mL)cornstarch
  • 3 eggs
  • 1 tbsp (15 mL)chopped fresh basil or 1/2 tsp (2 mL) dried basil
  • 1/3 cup (75 mL)grated Parmesan cheese

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