Recipes

Pack and Go Salad

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Serves:
2
Time to prepare:
10 min
  • Ingredients Nutrition Facts

  • 4 cups (1 L)fresh baby spinach
  • 1/2 cup (125 mL)sliced cucumbers (half moons)
  • 1/2 cup (125 mL)halved cherry or grape tomatoes
  • 1/2 cup (125 mL)canned chickpeas, drained and rinsed
  • 2 hard-cooked eggs, peeled and sliced
  • Ingredients (Vinaigrette)

  • 1/4 cup (60 mL)extra-virgin olive oil
  • 2 tbsp (30 mL)apple cider vinegar
  • 1 tbsp (15 mL)minced shallot
  • 2 tsp (10 mL)chopped fresh chives
  • 1 tsp (5 mL)Dijon mustard
  • 1/2 tsp (2.5 mL)honey
  • 1/4 tsp (1.25 mL)each salt and pepper

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