How To Naturally Colour Easter Eggs
Household items you find in the fridge and pantry produce earthy-coloured (and edible!) beautiful Easter decorations. This is a fun and easy way to naturally colour hard boiled eggs for your family. Here’s how:
Things You'll Need
- Eggs
- Saucepan
- Frozen berries (blueberries, raspberries)
- Ground turmeric
- Vinegar
- Black coffee or tea
Instructions
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Step 1
Place blueberries, raspberries, turmeric and coffee grinds in separate medium saucepans.
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Step 2
Add 2 cups (500 mL) water and 1 tbsp (15 mL) vinegar to each saucepan.
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Step 3
Add 6 eggs to each saucepan.
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Step 4
Set over high heat and bring to boil.
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Step 5
Reduce heat to low and simmer for 15 minutes.
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Step 6
Remove eggs from each saucepan. Strain and discard solids but reserve coloured liquids.
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Step 7
Cool slightly before placing eggs back into liquids for 30 minutes or until desired level of colour intensity is achieved.
For a glossy look, rub with a bit of cooking oil once the eggs are dry. Naturally-coloured hard boiled eggs make great snacks in lunches, or as colourful appetizers at Easter brunch!