Recipes

Mushroom and Barley Pilaf With a Poached Egg

Serves:
6
Time to prepare:
15 min
Time to cook:
30 min
  • Ingredients Nutrition Facts

  • 4 cups (1 L)sodium reduced vegetable broth
  • 2 tbsp (30 mL)canola oil
  • 1 onion, finely chopped
  • 1 tbsp (15 mL)finely chopped fresh thyme
  • 1 tbsp (15 mL)finely chopped fresh rosemary
  • 4 cups (1 L)assorted mixed mushrooms, such as cremini, shiitake and oyster, sliced
  • 1 1/2 cups (375 mL)barley
  • 2 cloves garlic, minced
  • 1/2 tsp (2.5 mL)each salt and pepper
  • 2 cups (500 mL)chopped asparagus, blanched
  • 1/4 cup (60 mL)chopped fresh parsley
  • 6 eggs

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