Recipes

Muffin Tin Frittatas with Salsa

Quick to prepare and easy to eat, these mini frittatas are great to pack for on-the-go breakfasts.

Serves:
6
Prep Time:
5 min
Cook Time:
15 min

Ingredients

  • 8 eggs
  • ½ cup ( 125 mL ) milk
  • ¼ tsp ( 1.25 mL ) each salt and pepper
  • 1 cup ( 250 mL ) shredded Monterey Jack cheese
  • 2 green onions, thinly sliced
  • ½ cup ( 125 mL ) salsa

Instructions

  1. Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside. Whisk together eggs, milk, salt and pepper. Stir in cheese and green onions; divide evenly among muffin cups.
  2. Bake until eggs are set, approximately 12 to 15 minutes. Run thin knife around edge of each cup and remove frittatas. Let cool for 5 minutes or serve at room temperature. To serve, top with salsa.

Notes

Tip: Substitute Cheddar, Swiss or provolone cheese for Monterey Jack cheese.