Recipes

Muffin Tin Frittatas with Salsa

Quick to prepare and easy to eat, these mini frittatas are great to pack for on-the-go breakfasts.

Serves:
6
Prep Time:
5 min
Cook Time:
15 min

Ingredients

Nutrition Facts
  • 8 eggs
  • 1/2 cup (125 mL) milk
  • 1/4 tsp (1.25 mL) each salt and freshly ground pepper
  • 1 cup (250 mL) shredded Monterey Jack cheese
  • 2 green onions, thinly sliced
  • 1/2 cup (125 mL) Tostitos® Medium Salsa

Instructions

  1. Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside. Whisk together eggs, milk, salt and pepper. Stir in cheese and green onions; divide evenly among muffin cups.
  2. Bake until eggs are set, approximately 12 to 15 minutes. Run thin knife around edge of each cup and remove frittatas. Let cool for 5 minutes or serve at room temperature. To serve, top with salsa.

Notes

Tip: Substitute Cheddar, Swiss or provolone cheese for Monterey Jack cheese.