Recipes

Mini Double Corn Muffins

Serves:
36
Time to prepare:
5 min
Time to cook:
12 min
  • Ingredients Nutrition Facts

  • 1 1/2 cups (375 mL)all-purpose flour
  • 3/4 cup (175 mL)cornmeal
  • 1/4 cup (60 mL)sugar
  • 1 tbsp (15 mL)chili powder
  • Dash salt
  • 1/2 tsp (2.5 mL)baking soda
  • 1/4 tsp (1.25 mL)dried crushed chilies (optional)
  • 3 eggs
  • 2/3 cup (170 mL)buttermilk
  • 2 tbsp (30 mL)canola oil
  • 1 cup (250 mL)frozen corn kernels (defrosted and drained) or 1 cob corn, grilled*
  • 1/4 cup (60 mL)red pepper, chopped
  • 1/4 cup (60 mL)green pepper, chopped

Related

No one has commented on this recipe yet.