Recipes

Microwave Leek and Mushroom Flan

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Serves:
2
Time to prepare:
15 min
Time to cook:
13 min
  • Ingredients Nutrition Facts

  • 1 cup (250 mL)thinly sliced leek (white and some light green parts)
  • 1 tsp (5 mL)canola or vegetable oil
  • 8 oz (230 g)mushrooms, coarsely chopped (about 3 cups/750 mL)
  • 2 eggs, lightly beaten
  • 2 egg whites, lightly beaten
  • 2 tbsp (30 mL)low-fat milk
  • Pinch paprika
  • 1/4 tsp (1.25 mL)(or less) salt and freshly ground pepper

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