Step 1 Sprinkle a few grains of salt in bottom of the egg cooker. (Salt attracts microwave energy and will help to cook eggs evenly.) Break egg into egg cooker. Whisk egg with fork. (Or, whisk egg in small bowl, then pour into egg cooker) Place lid on cooker base, lining up notches. Twist to secure.
Step 2 Place into microwave. Microwave on High (100% power) for 35 seconds, stirring halfway through cooking. Let stand for 20 seconds. Stir to scramble egg before removing from egg cooker.