Recipes Mediterranean Crustless Quiche
Enjoy the flavours of the Mediterranean with this quick and easy crustless quiche. A great brunch or easy dinner, this quiche is filled with crumbled goat cheese, kalamata olives, sun-dried tomatoes and zucchini.
thinly sliced zucchini
clove garlic, minced
crumbled goat cheese
halved pitted kalamata olives
minced soft sun-dried tomatoes
dried basil (or 1 tbsp/15 mL finely chopped fresh basil)
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Preheat oven to 350°F (180°C).
Heat oil in large non-stick skillet over medium heat. Add zucchini, onion and garlic; cook, stirring until golden brown and soft, about 6 minutes.
Transfer mixture to 9-inch (23 cm) quiche dish or pie plate sprayed with cooking spray. Sprinkle goat cheese, olives and sun-dried tomatoes over top.
Whisk eggs, milk, basil and pepper in medium bowl. Pour egg mixture over zucchini mixture.
Bake in preheated 350°F (180°C) oven until set in centre, 35 to 40 minutes.