Recipes

Lemon Meringue Pie

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Serves:
8
Time to prepare:
20 mins
Time to cook:
4 mins
  • Ingredients Nutrition Facts

  • 1 9- inch (23 cm) pie shell, baked
  • Ingredients (Filling)

  • 1 1/4 cups (315 mL)granulated sugar
  • 6 tbsp (90 mL)cornstarch
  • 1/4 tsp (1.25 mL)salt
  • 2 cups (500 mL)water
  • 3 egg yolks
  • 1/2 cup (125 mL)fresh lemon juice
  • 1 tbsp (15 mL)butter
  • Ingredients (Meringue)

  • 3 egg whites
  • 1/4 tsp (1.25 mL)lemon juice
  • 1/4 cup (60 mL)granulated sugar

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