Recipes

Lemon Drop Cake Pops

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Serves:
36
  • Ingredients (For the cake) Nutrition Facts

  • 1 1/2 cup (375 mL)all-purpose flour
  • 1 1/2 tsp (7.5 mL)baking powder
  • 1/2 tsp (2.5 mL)salt
  • 3/4 cup (175 mL)butter
  • 1 cup (250 mL)sugar
  • 4 large eggs
  • 2 tsp (10 mL)lemon zest
  • 4 tbsp (60 mL)lemon juice
  • 1 tsp (5 mL)vanilla
  • 3/4-1 cup (750 mL)vanilla frosting, see recipe below
  • 1 lb (0.5 kg)white chocolate
  • Assorted sprinkles, crushed nuts or toasted coconut flakes
  • Lollipop sticks
  • Ingredients (For the vanilla frosting)

  • 1/4 cup (60 mL)unsalted butter, room temperature
  • 2 tbsp (30 mL)milk
  • 1 tsp (5 mL)vanilla extract
  • 1 3/4 cups (440 mL)confectioners’ sugar
  • 1 tsp (5 mL)lemon zest
  • 2 tbsp (30 mL)lemon juice

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