Recipes

Lemon Chiffon Cake with Lemon Filling

Lemon Chiffon.jpg
Serves:
14
Time to prepare:
30 mins
Time to cook:
45 mins
  • Ingredients (Cake) Nutrition Facts

  • 2 cups (500 mL)sifted cake and pastry flour
  • 1 1/2 cups (375 mL)granulated sugar, divided
  • 1 tbsp (15 mL)baking powder
  • 1 tsp (5 mL)salt
  • 5 eggs, separated, at room temperature
  • 2 eggs, at room temperature
  • 1/2 cup (125 mL)vegetable oil
  • 1 tbsp (15 mL)grated lemon rind
  • 2 tbsp (30 mL)fresh lemon juice
  • Water
  • 1/2 tsp (2.5 mL)cream of tartar
  • Ingredients (Filling and frosting)

  • 1 1/2 cups (375 mL)whipping cream (35%), divided
  • 1 can (540 mL) lemon pie filling
  • Slivered or grated lemon rind (optional)

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