Recipes

Kid-Friendly Cobb Salad

Kids will love this Cobb salad – it’s garnished with all their favourite toppings. Send it with them to school for lunch or serve for an easy and nutritious dinner.

Serves:
4
Prep Time:
20 min

Ingredients

Nutrition Facts
  • 4 cups (1 L) chopped romaine lettuce
  • 1/4 cup (60 mL) prepared Thousand Island dressing
  • 4 hard-cooked eggs, peeled and sliced or quartered
  • 1/2 lb (0.3 kg) mini red potatoes, cooked and quartered
  • 4 slices bacon, cooked and crumbled
  • 1 cup (250 mL) halved grape tomatoes
  • 1 cup (250 mL) chopped cucumbers
  • 1/2 cup (125 mL) corn kernels
  • 1/2 cup (125 mL) cubed Swiss cheese

Instructions

  1. Toss lettuce with half of the dressing; arrange on small platter. Top with rows of eggs, potatoes, bacon, tomatoes, cucumbers, corn and cheese. Drizzle with remaining dressing.

Notes

Tip:

Omit bacon for a vegetarian option.