Recipes

Italian Penne Bake

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Serves:
8
Time to prepare:
20 min
Time to cook:
45 min
  • Ingredients Nutrition Facts

  • 1 lb (0.5 kg)penne pasta
  • 2 cups (500 mL)plain yogurt, divided
  • 3 tbsp (45 mL)white wine vinegar
  • 2 cloves garlic, minced
  • 3 tbsp (45 mL)fresh basil, chopped
  • 3 tbsp (45 mL)fresh oregano, chopped
  • 3 tbsp (45 mL)fresh parsley, chopped
  • 1 tsp (5 mL)pepper
  • 1/2 tsp (2.5 mL)salt
  • 2 tsp (10 mL)hot pepper sauce
  • 1 tsp (5 mL)dried chili flakes
  • 1 cup (250 mL)zucchini, shredded
  • 1 cup (250 mL)carrots, shredded
  • 1/2 cup (125 mL)green onions, chopped
  • 1 red pepper, diced
  • 3 medium tomatoes, seeded and diced
  • 2 cups (500 mL)old white Cheddar cheese, shredded
  • 8 eggs
  • 1/4 cup (60 mL)Parmesan cheese, grated

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