Impossible Quiche
Use your favourite biscuit baking mix and turn this “impossible quiche“ into impossibly quick! A great recipe when you’re in need of a fast meal and don't want to spend hours in the kitchen.
- Serves:
- 6
- Prep Time:
- 10 min
- Cook Time:
- 50 min
Ingredients
Nutrition Facts
- Calories
- 287
- Fat
- 16 g
- Saturated Fat
- 7 g
- Trans Fat
- 0.5 g
- Carbohydrate
- 19 g
- Fibre
- 0 g
- Sugars
- 5 g
- Protein
- 17 g
- Sodium
- 351 mg
- Cholesterol
- 0 mg
- 8 slices reduced sodium bacon, cooked, crumbled
- 1 cup ( 250 mL ) shredded Swiss cheese
- 1 cup ( 250 mL ) corn, frozen or canned
- ½ cup ( 125 mL ) finely chopped onion
- 4 eggs
- ½ cup ( 125 mL ) biscuit baking mix
- Pinch pepper
- 2 cups ( 500 mL ) milk (2%)
Instructions
-
Preheat oven to 350°F (180°C).
-
Generously spray 9 or 10-inch (23 or 25 cm) quiche pan with cooking spray. Spread bacon, cheese, corn and onion in bottom of prepared pan.
-
Place eggs, biscuit baking mix, pepper and milk in blender; blend at high speed for 1 minute. Pour over bacon mixture.
-
Bake in preheated 350°F (180°C) oven until knife inserted near centre comes out clean, 50 to 55 minutes.
-
Remove from oven and let stand for 5 minutes before cutting into wedges to serve.