Recipes

Herbed Scotch Egg with Garlic Aioli

Serves:
8
Time to prepare:
25 min
Time to cook:
30 min
  • Ingredients (Breakfast sausage) Nutrition Facts

  • 4 1/3 lb (2 kg)ground pork
  • 4 tsp (20 mL)salt
  • Half pinch pepper
  • 1 tsp (5 mL)fresh sage
  • 1 tsp (5 mL)fresh thyme
  • Half pinch fresh rosemary
  • 2 cups (500 mL)bread crumbs
  • 4 tsp (20 mL)brown sugar
  • Pinch nutmeg
  • Pinch cayenne
  • 8 soft-cooked eggs
  • Ingredients (Garlic aioli)

  • 2 egg yolks
  • 1 tbsp (15 mL)Dijon mustard
  • 2 tbsp (30 mL)white wine vinegar
  • Large pinch salt
  • 1 tbsp (15 mL)confit garlic*
  • 2 cups (500 mL)grape seed and garlic oil
  • Ingredients (Confit garlic)

  • 2 heads garlic, with all cloves peeled
  • 4/5 cup (200 mL)olive oil

Related

No one has commented on this recipe yet.