Recipes

Hazelnut Dacquoise with Chocolate Ganache Filling

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Serves:
12
Time to prepare:
35 min
Time to cook:
33 min
  • Ingredients (Meringue) Nutrition Facts

  • 1 cup (250 mL)hazelnuts (filberts), toasted and skins removed (see below)
  • 1 cup (250 mL)granulated sugar, divided
  • 4 egg whites, at room temperature
  • 1/2 tsp (2.5 mL)cream of tartar
  • Ingredients (Filling)

  • 5 oz (145 g)dark or bittersweet chocolate, coarsely chopped
  • 1 1/3 cups (325 mL)whipping cream (35%), divided

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